Meat & Seafood – Harry & David – Premium Gourmet Gifts Since 1934

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MSC Wild Chilean Seabass – skinless, boneless

MSC Wild Alaskan Halibut – skinless, boneless

MSC Wild Alaskan Cod – skinless, boneless

MSC Wild Alaskan Sockeye Salmon – skinless

Deluxe Wild Sockeye Salmon Burgers – 5 oz each

MSC Wild Alaskan Sockeye & Halibut Duo

Wild Pacific King Salmon – skinless portions

MSC Wild Alaskan Keta Salmon Roe Ikura – 2 oz jars

Wild Alaskan Snow (Tanner) Crab Sections – cooked, cleaned & split

MSC Wild Alaskan Halibut and Rainbow Carrots with Lemon Butter Sauce

MSC Wild Chilean Seabass and Wheatberry-Kale Salad with Vegan Chorizo

MSC Wild Alaskan Sockeye Salmon and Black Truffle Almond Green Beans

MSC Canned Albacore Tuna – nothing added

Double-Cut Lamb Chops – Two 6-Ounce

Raspberry-Chipotle Ribeye Steaks

Filet of Top Sirloin – Four 6-Ounce

Ribeye Steaks – Four 10-Ounce

Filet Mignon – Four 5-Ounce

Bourbon-Peppercorn Marinated Steaks, Four-Pack

$10.99

Beef Brisket

USDA Prime New York Strip Steak – Two 10-Ounce

Garlic-Seasoned Filet of Top Sirloin – Four 6-Ounce

Northwest Smoked Salmon

Snow Crab and Lobster Cakes