Harry & David Fine Meats – Page 3 – Harry & David – Premium Gourmet Gifts Since 1934

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Sirloin Cap Steaks with Garlic Herb Butter – 4 Pack

Sirloin Cap Steaks with Garlic Herb Butter and Personalized BBQ Tools

Sliced Ham and Turkey Sampler

Snow Crab and Lobster Cakes

Spiral-Sliced Ham 7.5-8.5 lb

Steak and Lobster Feast

Teriyaki Chicken Breasts

The Filet of Top Sirloin Meal

The Kings and Queens Meal

The Ribeye Meal

Uncured Bison Franks

USDA Choice New York Strip Steak – Two 10-Ounce

$10.99

USDA Prime Bone-In Ribeye Steak – Two 16-Ounce

USDA Prime Boneless Ribeye – Two 8-Ounce

USDA Prime Filet of Top Sirloin – Four 6-Ounce

USDA Prime New York Strip Steak – Two 10-Ounce

Wild Alaskan Golden King Crab Legs and Claw

Wild Alaskan Snow (Tanner) Crab Sections – cooked, cleaned & split

Wild King Salmon & Sablefish Duo

Wild Pacific King Salmon – skin-on, boneless, 6 oz portions (6)

Wild Pacific King Salmon – skinless portions

Wild Pacific Lingcod – skinless, boneless

Wild Pacific Spot Prawns – large, shell-on

Wild Salmon Sampler